3 Years Yust

YUST is turning three and we want you to celebrate with us!

Friday 18 & Saturday 19 March, join us for two special evenings where chef Laurens Jasperse creates a six-course menu with your favourite dishes from the past three years.

Tickets are €60pp and include:

welcomes cocktail
6-course menu (see menu below)
live music
access to afterparty

BOOK NOW

3 YEARS YUST 3 YEARS YUST 3 YEARS YUST 3 YEARS YUST 3 YEARS YUST 3 YEARS YUST 3 YEARS YUST 3 YEARS YUST 3 YEARS YUST

bread / butter

☆

cauliflower wing / chili / nori

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sea bass / horseradish / samphire dust

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burrata / pumpkin / sage / sourdough

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steak tartare / crackers

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pork belly / peas / asparagus / miso

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coffee / dark chocolate sorbet / caramel

VEGAN MENU

bread / olive oil

☆

cauliflower wing / chili / nori

☆

celeriac / horseradish / samphire dust

☆

beetroot / pumpkin / sage / sourdough

☆

kohlrabi / smoked yoghurt / piment d’espelette

☆

pointed cabbage / miso / dashi beurre blanc

☆

coffee / dark chocolate sorbet / caramel

THE PROGRAMME

During dinner we’ll have a live band and after dinner, it is time for a party! The restaurant will transform into a dance floor and DJ VlaC will take over the decks.