Sous Chef

YUST food offers a sharing concept. A hotspot for locals, and a place for our international hotel guests and residents to enjoy a tasty evening in Liège.

Sustainability and organic produce are at the heart of everything we do. Our menu consist only of fresh ingredients, adapts with the seasons and is inspired by every corner of the culinary world.

We're looking for a sous chef to strengthen our lively kitchen team.

WHAT DOES THE JOB ENTAIL?

Everything to do with FOOD: mise en place, prep, presentation, orders, organisation... You’ll support our head chef in all aspects of the kitchen. From creating schedules for the kitchen team, to fulfilling stock orders and ensuring things keep running smoothly.  

WHAT DO WE EXPECT FROM YOU?

• There's no one who can prepare and organise a shift quite like you
• You’re practical, clean, and deliver qualitative work, faster than the speed of light
• You work well under pressure and have a hands-on mentality
• You have a positive mindset, are approachable and work well in a team
• Experience in a similar food/bar concept

Sound like you? Tired of the traditional way of cooking, and is creativity totally your thing? We definitely want to hear from you.

WHAT CAN YOU EXPECT FROM US?

• You’ll become part of a young, dynamic and slightly eccentric team with lots of talented people.
• You’ll play a role in the growth of a new, modern food concept
• Plenty of opportunity to contribute ideas to a seasonal menu
• Holiday schedule in accordance with the rest of the team
• 2 continuous days rest
• A competitive paycheque
• The usual extra-legal benefits

Start date: Asap

ARE YOU THE SOUS CHEF WE'RE LOOKING FOR?

Tell us all about yourself via the form below.