3 Years Yust

YUST is turning three and we want you to celebrate with us!

Friday 18 & Saturday 19 March, join us for two special evenings where chef Laurens Jasperse creates a six-course menu with your favourite dishes from the past three years.

Tickets are €60pp and include:

  • welcomes cocktail
  • 6-course menu (see menu below)
  • live music
  • access to afterparty

 

BOOK NOW

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MENU

bread / butter

cauliflower wing / chili / nori

sea bass / horseradish / samphire dust

burrata / pumpkin / sage / sourdough

steak tartare / crackers

pork belly / peas / asparagus / miso

coffee / dark chocolate sorbet / caramel

VEGAN MENU

bread / olive oil

cauliflower wing / chili / nori

celeriac / horseradish / samphire dust

beetroot / pumpkin / sage / sourdough

kohlrabi / smoked yoghurt / piment d’espelette

pointed cabbage / miso / dashi beurre blanc

coffee / dark chocolate sorbet / caramel

THE PROGRAMME

During dinner we’ll have a live band and after dinner, it is time for a party! The restaurant will transform into a dance floor and DJ VlaC will take over the decks.

Wine, dine & roll straight into bed.

Book a night at YUST and have the luxury of rolling straight into bed after dinner.

Enjoy a discount on all flex room rates, exclusively in combination with our birthday dinner.

Discount code will be provided in your confirmation email.